URUGUAY AND ARGENTINA That's where I first learned about the dish chinchulín 🍽️ It's part of traditional Latin American cuisine—alongside juicy steaks and grilled meats, they also prepare a part of the beef intestine. That's what chinchulín is 🙂 A perfectly cooked chinchulín should be "al punto"—meaning golden-brown and crispy on the outside, yet juicy on the inside. Achieving this is a mark of a true asador (a grill master). Any followers from Uruguay or Argentina here? ❤️ Drop a comment! | L

In Uruguay, there's a true cult of meat – if you want to try the best steak, this is definitely the place. I was absolutely delighted by the country and especially its cuisine, as you can see | La cocina de Velcheva