This is the story of a project that took a group of chef instructors and aspiring chefs and restaurateurs from the kitchen to the farms raising their ingredients, asking everyone to take a closer look at where the food they served actually came from. This is the Oregon Culinary Institute’s Heritage Pig Project, as documented by Actual Industries. Building on OCI’s story, Actual invited a handful of the Portland food community’s pioneering voices to discuss their food philosophies, taste predicti

A huge THANK YOU to #OCI Alumna & founder of The Side Yard Farm, Stacey, and her staff for giving our 2nd-term Culinary Artistry students a grand tour of their farm and sharing their best farming practices to ensure a healthy harvest! It was an amazing educational experience for all who went - check it out! | Oregon Culinary Institute

Meet Joachim Lim, proud Le Cordon Australia alumnus and Grand Diplôme graduate! 🎓 From mastering French cuisine to refining his art, his journey is proof that culinary excellence starts here.💙 #lecordonbleu #lecordonbleuaustralia #CulinaryArts #alumni #AlumniSuccess #culinary #sydney #instafood #food #societyrestaurant #finedining #foodie #prochef #privatedining #graduate #granddiplome #foodtok | Le Cordon Bleu Australia