If you’ve ever wondered why bakers percentages don’t add up to 100%, this one’s for you! Once you understand how baker’s math actually works, you can make your loaves any size you want! From a bread bowl filled with soup to a giant 1500 family or miche style loaf. I broke it all down in this week’s substack (and it’s a free post! Next paid recipe is my German Pretzels! Link is in my bio). I baked these in my @simplybreadco oven I’m repping a great little bakery @breadservice with my shirt (I lov

One of the most valuable things I learned in culinary school was how to calculate and use baker's percentages! If you aren't familiar with the concept, baker's percentages or baker's math is a way of calculating a recipe formula where each ingredient is represented as a percentage as it relates to the amount of flour in the recipe. This skill is extremely helpful if you ever want to develop your own recipes, or if you are interested in getting in-depth into bread baking. DETAILED POST & BAKER'S