When the Mac and CHEESE Queen needs a Cheesecake recipe she can nail, I deliver. The dreamiest creamiest cheesecake ever. The only recipe you ever need. Crust: 21 whole sheets of Graham Crackers 6 tbsp Sugar 8 tbsp Melted Butter Cheesecake: 2 lbs Cream Cheese 1 Cup Sugar 1/2 tsp Salt 14 oz Sour Cream 1 tbsp Vanilla Extract 4 Eggs Make the graham cracker crust and press it into a double foil-wrapped springform pan. Line the top oven rack with foil, shiny side up to prevent the top of the cheeseca
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NYT Cooking on Instagram: "How to make @nicolaalamb’s Mango Basque Cheesecake: • 12 ounces/340 grams cream cheese, at room temperature • ¾ cup plus 2 tablespoons/175 grams sugar • 4 large eggs • 2 large egg yolks • 1 ⅓ cups/350 grams canned sweetened mango pulp, preferably Alphonso • ¾ cup/180 milliliters heavy cream • 2 tablespoons fresh lemon juice • ½ teaspoon fine sea salt • 3 tablespoons all-purpose flour Heat oven to 425 degrees. Line an 8-inch springform pan with a large piece of parchmen
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Say “YUM” if you would eat this protein cheesecake 🍰😋🙌 Ingredients: 8 oz cottage cheese 1/4 cup yogurt 1 egg 3 tbsp sweetener Toppings: Sliced strawberries Melted chocolate chips, sugar free How to make it: 1. Blend all ingredients, pour into 2 ramekins & bake @ 350F for 15 mins. 2. Take them out, add your toppings, let chill for a few hours and enjoy! If you make this easy and delicious recipe, let me know how yours turns out 😊
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Replying to @sumkaylamay Gingerbread Cheesecake Cookies 🤎🍪 Recipe is by @In Bloom Bakery https://inbloombakery.com/gingerbread-cheesecake-cookies/ Recipe: Cheescake filling: - 6 oz cream cheese - 3 tbsp granulated sugar - 1/2 tsp vanilla Sugar coating: - 6 tbsp granulated sugar - 1/2 tsp ground ginger - 1/2 tsp ground cinnamon - 1/8 tsp ground allspice - 1/8 tsp ground nutmeg - 1/8 tsp ground cloves Gingerbread cookies: - 2 1/2 cups all-purpose flour - 2 1/2 tsp ground ginger - 2 1/2 tsp groun
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