🌸Saffron crocus, or crocus sativus, is a member of the Iris family, Iridaceae. It is cultivated for its bright orange-red stigmas used as a spice. Saffron has a nuanced, complex flavor with a sweet, floral, and subtle earthy taste. Its labor-intensive cultivation, consisting of gathering and processing techniques, makes saffron the most valuable spice in the world. More info in the comments.⬇️🌸🌸 #Saffron #spices #gardeningtips #gardeninspiration #vegetablegarden #growyourownfood #crocussativu

Most people don’t realize saffron corms (Crocus sativus) only ship once a year. 🌱Once they’re gone, you’ll have to wait until NEXT YEAR to start your saffron garden.• One flower = $$$ saffron threads.• We’re shipping NOW in the order they were placed.• Zones 4–10 can grow it!Don’t be the one wishing you had ordered when everyone else is harvesting.Tap the link in bio and grab your corms before they sell out! | Shesrootedhomesaffron