Italian Supermarket Pasta Section is INSANE
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Italian Supermarket Pasta Section is INSANE
Ever seen a real Italian supermarket pasta aisle? You might be surprised by how much variety is available. I walk through a local Coop store to show you the difference between budget-friendly options and premium bronze-cut pasta. Whether you are living in Italy or just planning a trip, this guide helps you navigate the grocery shelves like a ...
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Slow-cooked to perfection, my Italian Braised Beef is tender, rich, and full of old-world flavour!🍷🥩 A true Sunday classic that’s worth every minute—because some traditions are too delicious to forget 🇮🇹 Grab the full recipe here: https://www.vincenzosplate.com/braised-beef-recipe/ | Vincenzo's Plate
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Slow-cooked to perfection, my Italian Braised Beef is tender, rich, and full of old-world flavour!🍷🥩 A true Sunday classic that’s worth every minute—because some traditions are too delicious to forget 🇮🇹 Grab the full recipe here: https://www.vincenzosplate.com/braised-beef-recipe/ | Vincenzo's Plate
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Fresh, simple, and bursting with Mediterranean flavour! This dish pairs seared scallops with cherry tomatoes, garlic, parsley, chilli, and a touch of lemon zest for that perfect balance of freshness and depth. It’s one of those recipes that proves seafood doesn’t have to be complicated — just a few ingredients, cooked right, and you’ve got a plate of pure magic. Light, elegant, and oh-so delicious. 👉 Full recipe here: https://www.vincenzosplate.com/scallop-pasta-recipe/ | Vincenzo's Plate
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Mussel pasta is one of the most delicious dishes I’ve ever made, and it completely changed my mind about mussels. The recipe is simple: fresh mussels, garlic, capers, white wine, and linguine. As the mussels cook, they release a light broth that coats the pasta with incredible flavour. This dish is quick to prepare, full of Mediterranean taste, and perfect whether you’re cooking for a weeknight meal or a special dinner. 👉 Get the full recipe here: https://www.vincenzosplate.com/mussels-pasta/ |
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Some dishes don’t need much explaining… you just look at them and feel at home. This WHITE LASAGNA is exactly that kind of food. In Italy, lasagna doesn’t always mean tomato sauce. Sometimes it’s layers of silky béchamel, melted cheese, tender beef, mushrooms and broccoli, baked until golden and bubbling. The kind of dish you make when everyone is coming over, the table is full, and no one is in a rush. This recipe comes from a family tradition I first tasted years ago, and over time I’ve made i
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The secret to the perfect Italian sauce? It’s all in the soffritto! Before the tomatoes, before the basil — it all begins with that gentle sizzle of onion, carrot, and celery dancing in olive oil. That’s the moment your kitchen starts smelling like Nonna’s house... the foundation of every good Italian dish 💛 One spoonful and you’ll understand why Italians say… “It’s all about the sauce.” ❤️ 👉 Get The Best Basil Tomato Pasta Sauce Ever here → https://www.vincenzosplate.com/the-best-basil-tomato
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This isn’t just pasta… it’s comfort in a bowl. Lentils simmer with carrots, celery, onion, garlic, and rosemary until they create a rich, hearty stew – and the pasta cooks right in the same pot. Finished with pecorino for a salty kick (or guanciale if you’re feeling extra indulgent), this dish is simple, nourishing, and full of Italian soul. 👉 Get the full recipe here: https://www.vincenzosplate.com/lentils-pasta/ | Vincenzo's Plate
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This is the kind of soup every Italian family grows up with ❤️ MINESTRONE isn’t just a recipe, it’s a feeling! It’s what Nonna made when the fridge was almost empty, the vegetables needed using, and everyone needed something warm and nourishing in their bowl. A big pot on the stove, slowly bubbling away, filled with whatever the season gave us. Simple ingredients, lots of love, and no waste. This is comfort food at its best. Budget-friendly, freezer-friendly, and perfect for feeding the whole fa
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After years of sharing our family recipes, traditions, and love for real Italian food with all of you, we’ve poured our hearts into creating something truly special ❤️ 👩‍🍳 The Vincenzo’s Plate Cooking Academy is officially open — a place where every recipe carries a story, every lesson a piece of our home. Inside, you’ll learn: 🍝 27 authentic Italian recipes — from Nonna’s pasta secrets to restaurant-level sauces, pizzas, and desserts. 🎥 Step-by-step video lessons, bonus content, and a priva
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The secret to every AMAZING Italian pasta sauce starts right here… with your hands in the tomatoes. Forget blenders, forget gadgets, this is how real restaurants and real Nonnas make it. You FEEL the tomatoes. You break them gently. You let the basil perfume the sauce. Simple ingredients → BIG flavour. If you want the full guide to making the BEST tomato & basil sauce of your life, the one every Italian dreams of, don’t miss this 👇 👉 Get the full recipe here: https://www.vincenzosplate.com/the
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SHORT RIBS RAGU PASTA 🍝 No mince. No rush. Just slow-cooked short ribs melting into a rich tomato and red wine sauce until they’re fall-apart tender. This is real Italian comfort food... deep flavour, simple ingredients, and pure satisfaction tossed through pappardelle. Get the full recipe here: https://www.vincenzosplate.com/short-ribs-ragu/ | Vincenzo's Plate
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This is the sauce that started it all... Tomato and Basil, the heart of every Italian kitchen! 🇮🇹 Just a few simple ingredients: fresh tomatoes, fragrant basil, and a slow simmer that fills your home with the smell of Sunday lunch at Nonna’s house. It’s thick, rich, and so good you might be tempted to eat it straight from the pot (I won’t judge 😅). Once you make it from scratch, you’ll never go back to store-bought again... promise! 👉 Get the full recipe for my Tomato Basil Pasta Sauce here:
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It’s just a matter of perspective 😂❤🇮🇹 If you want to cook real Italian food the way my family does, all my recipes are on vincenzosplate.com 📕 Pre-order my cookbook Authentic Italian and bring our family stories to your table: https://www.vincenzosplate.com/authentic-italian-cookbook/ | Vincenzo's Plate
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Feeling a little angry? Let’s turn that into flavor! Penne all’Arrabbiata is Rome’s most fiery pasta... simple, bold, and full of character 🇮🇹 Made with fresh chilies, garlic, parsley, and tomato sugo, this “angry pasta” is all about that perfect balance between spice and love ❤️ Quick to make, impossible to forget! It’s the ultimate Roman comfort food. 👉 Get the full authentic recipe here: https://www.vincenzosplate.com/penne-all-arrabbiata/ | Vincenzo's Plate
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CHICKEN MARSALA, THE ORIGINAL WAY 🇮🇹🍷 Golden pan-fried chicken, earthy mushrooms, and a silky Marsala wine sauce that’s rich, nutty, and full of soul… without a drop of cream. This is real Italian comfort food. Simple ingredients, one pan, and just 10 minutes from stove to table. The Marsala wine does all the heavy lifting, creating a velvety sauce you’ll want to mop up with bread until the pan is clean 🤌 It’s elegant enough to impress guests, but easy enough for a cozy weeknight dinner. Old
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Italian sausage and peppers is simple, hearty, and made to be shared. Everything cooks in one pan, filling the kitchen with that smell that makes everyone hungry. I love serving it in a crusty roll with melted cheese and all the pan juices… it doesn’t get better than this. 👉 Get the full recipe here: https://www.vincenzosplate.com/italian-sausage-and-peppers/ | Vincenzo's Plate
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This creamy mushroom pasta might be ready in just 15 minutes, but don’t let the time fool you. When you use good pasta, proper technique, and let the mushrooms do the work, you get a dish that feels rich, comforting, and deeply satisfying without needing meat or cream. This is the kind of pasta I make when I want something quick but still very Italian, where quality ingredients and simple steps make all the difference. Light, creamy, full of flavour, and perfect for a weeknight when you still wa
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A frittata is Italy’s answer to the perfect “anytime meal”... breakfast, lunch, or dinner. It’s fluffy, flavorful, and full of love ❤️ This version is made the Italian way: with fresh asparagus, creamy eggs, parsley, and Pecorino Romano cheese. Simple ingredients that turn into something extraordinary! The best part? You can make it with whatever you have in your fridge! Cherry tomatoes, zucchini, spinach, or even potatoes, Nonna would approve 😉 👉 Get the full step-by-step recipe and my top ti
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Ranking Italian Coffee Brands ☕🇮🇹 (Part 2) Not all Italian coffee is created equal. Some give you that thick, golden crema that makes you pause before the first sip. Others? Strong… but flat. In Italy, coffee isn’t just caffeine. It’s how it smells when it hits the cup. It’s the oil, the body, the balance between bitterness and sweetness. Some brands feel elegant. Some are built for the moka at home. And some… well, they’re cheap for a reason. These are the coffees I grew up tasting at the bar
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Golden, crispy on the outside… creamy, cheesy, and loaded with guanciale on the inside. These Arancini Carbonara take everything we love about the classic pasta and wrap it into one perfect bite-sized bomb of happiness. It’s part of my Carbonara series — showing all the incredible ways this iconic dish can be transformed while keeping its soul intact. One bite and you’ll understand why this twist is simply irresistible. 👉 Get the full recipe here: https://www.vincenzosplate.com/arancini-carbona
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Not all OLIVE OILS are created equal 🇮🇹🫒 In Italy, olive oil isn’t just an ingredient... it’s culture, land, and character in a bottle. Some oils are bold and peppery, others delicate and grassy. Some belong on a finished dish… and some should never touch your food at all. In this ranking, I taste and break down Italian olive oils by real quality, not labels or marketing. Because if it doesn’t smell alive, tickle your throat a little, and taste like the region it comes from… it’s not the real
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Forget the heavy cream! The real Alfredo is pure Roman simplicity: butter, Pecorino Romano, and starchy pasta water coming together into a silky, glossy sauce that hugs every fettuccine strand. With just 3 ingredients and the right technique, you can make a dish that tastes like it came straight out of a Roman trattoria, no fuss, no lumps, just restaurant-quality Alfredo made at home 🍝💯 Full recipe here: https://www.vincenzosplate.com/the-best-pasta-alfredo/ | Vincenzo's Plate
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⏰ LAST 30 MINUTES! This is your final chance to join Vincenzo’s Plate Italian Cooking Academy for just $99 (lifetime access!) 🇮🇹 Learn the real secrets behind authentic Italian cooking — the passion, the tradition, and all the Nonna-approved tricks ❤️🍝 👉 Don’t miss it — join now and start cooking like a true Italian! → https://academy.vincenzosplate.com | Vincenzo's Plate
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YOU’RE MAKING THESE PASTA MISTAKES ❌ Yes… EVEN IF YOU THINK YOU’RE DOING IT RIGHT 😱 Pasta looks simple. That’s why it’s so easy to get wrong! One small mistake and suddenly the texture is off, the sauce doesn’t stick, and the dish just feels… meh. I’ve been cooking and eating pasta my whole life, and trust me, most people repeat the same mistakes every time without realizing it. In this video, I break down the biggest pasta cooking mistakes and show you how Italians actually cook pasta at home.
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Authentic Italian meatballs made the way Nonna taught us 🇮🇹 This is a traditional Italian meatballs recipe passed down from my Nonna Igea and my mum, Graziella. Soft, juicy, and simmered slowly in rich tomato sauce, these meatballs are all about real Italian home cooking. The secret to the perfect texture? Soaked bread, a proper soffritto, and the patience to let them cook gently. No dry meatballs. No shortcuts. Just classic Italian comfort food made with love. These meatballs are perfect for
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The ULTIMATE Bolognese Sauce Recipe 🍝 | Slow-Cooked, Authentic & Packed with Flavour If you love Bolognese sauce as much as I do, you’re in for a treat. This is my ultimate version — and it’s full of soul, tradition, and big flavour. After visiting Bologna (yes, the birthplace of this iconic dish!), I knew I had to create something special. So I took my two favourite Bolognese recipes — one from an earlier video, and one passed down from my friend’s Nonna — and combined the best of both. The re
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ITALIAN COCKTAIL TIER LIST 🇮🇹🍸 Some are elegant. Some are trendy. Some are summer icons. And some… are strictly for serious adults only! I ranked these cocktails based on flavour balance, originality, cultural impact and how they actually perform at aperitivo. Do you agree with my ranking? Before you order your next aperitivo, make sure you know the classics the right way: https://www.vincenzosplate.com Bring Italy to your table 🇮🇹❤️🍷 | Vincenzo's Plate
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Homemade Tomato Passata... liquid gold, Italian Style!🇮🇹🍅 Fresh, ripe tomatoes… transformed into the heart of Italian cooking. This isn’t just a recipe—it’s a tradition. In Italy, making passata is a family ritual, often done in Nonna’s kitchen, filling bottle after bottle with this rich, velvety sauce we call liquid gold. So many of you asked me how to make a small batch after seeing my video with Filippo—so here it is! My quick, easy method for just a few bottles, with a special cameo from
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