Turkish Lentil Soup is so easy to make with red lentils, veggies, and spices — and it’s ready in about 30 minutes! | The Mediterranean Dish

A quick Turkish lentil soup that’s healthy, comforting, and full of warm spices. Simple one-pot goodness that’s perfect for cosy meals! 😋✨” Host: Varun Inamdar Ingredients: 2 cups Red Lentils (Masoor Dal, washed & soaked) 2 tbsp Olive Oil 1 Onion (diced) 1 Carrot (cubed) 1 Tomato (cubed) 1 tbsp Chopped Celery Stick 1 tsp Crushed Garlic 1 tbsp Cumin seeds 1 tbsp Coriander seeds Lime Juice Squeeze Water as required Salt as per taste For Aleppo chilli garlic oil garnish: 1-2 tbsp Olive Oil 1 tsp C