When I tell you @patron does not play about their tequila, they mean it. From the agave fields to the final cork, it is all about heritage, craftsmanship, and staying true to tradition. Here are some things that stood out on my tour of Hacienda PATRÓN in Jalisco: • The agave is slow-roasted in brick ovens for 79 hours to bring out its natural sweetness. • They still use a 400-year-old tahona stone to crush agave and pair it with modern roller mills for their signature blends. • PATRÓN was the fi