Low Country Neck Bone Boil
2:51
Low Country Neck Bone Boil
Jun 16, 2016
iheartrecipes.com
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Grandma loved her neck bones, not just because they were affordable, but because they tasted amazing. She had plenty of recipes for neckbones but here’s her simple one: 1. Grab a pot, add a little oil, and set it to medium-high heat. 2. Add a pack of neck bones and sear them on each side for 3 to 4 minutes. 3. Add one chopped onion and four garlic cloves, fresh sage then season as you like. 4. Pour in enough water/broth to cover the neck bones. Bring it to a boil, then reduce the heat to medium/
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