6.2K views · 199 reactions | How is it to be an Executive Chef aboard of 3500 passengers with a 250 cooks kitchen brigade? A day with the Royal Caribbean Cruise Line's Exec Chef Gary Thomas as he set sail on the Explorer of the Seas. | The Chef is always right | Facebook
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Life as a chef on a cruise ship is not just a job - it's a thrilling journey filled with endless opportunities for culinary exploration, personal growth, and unforgettable experiences. From preparing delicious meals for guests to expanding the palette, cruise ship chefs lead truly fantastic lives at sea. Cruise ship chefs also get an opportunity to work alongside a diverse team of culinary professionals, explore new places and learn more about different food culture around the world. If you are
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Le Petit Chef on Celebrity Cruises: See Menus, Pictures & More
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