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Strawberry and cream sponge cake by Eunice Power Outside Catering brought to you by Belling Ireland Recipe & Method below 👇 For all of the Today show recipes and hundreds more please visit RTE.ie/Food Ingredients 4 large eggs 100g Caster sugar 100g plain flour 1tsp Vanilla essence To assemble 3 Tbsp strawberry jam 120ml Cream Whipped Punnet of strawberries Icing sugar for dusting Method Preheat the oven to 180c conventional or 170C Fan Grease the line the base of 20cm sandwich tin. Whisk the eg
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Surf and turf for two to share by Eunice Power Outside Catering rought to you Belling Ireland Recipe & Method below 👇 For all of the Today show recipes and hundreds more please visit RTE.ie/Food 2 generous portions 340g Ribeye steak This is for two people , ask your butcher to cut an extra thick steak 8 large prawns shelled (I used frozen ones) 1 Bunch of cherry tomatoes on the vine A handful of rocket Smoked paprika butter 110g Butter softened 1 Tsp smoked paprika 3 cloves of garlic finely gra
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Christmas Side Dishes by Kevin Dundon Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food Chorizo Glazed Brussels Sprouts and Honey Glazed Carrots below Serves 6 400g fresh brussels sprouts, trimmed and halved 75g butter, diced 50g chorizo, diced 1 red onion, sliced 2 garlic cloves, chopped 2 tbsp cranberry relish 100g sourdough bread, cut into 2cm pieces and toasted Salt and pepper Bring a large pan of salted water to a boil. Add
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Decorating your Christmas Cake by Kevin Dundon Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food 8inch cake 1 x 8 inch Christmas Cake 4 tbsp marmalade or apricot jam 150g marzipan Almond paste 3 egg whites 600g icing sugar 1 tsp liquid glucose 1 tsp lemon juice Decorating Christmas pieces Ideally, until about 2-3 week before Christmas, decorate the cake. If you prefer a soft icing wait until two to three days maximum before eati
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Pistachio Chocolate Tiffins by Kevin Dundon Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food Serves 6 Ingredients: 200g Digestive Biscuits 60g dried sultanas, or dried berries, … 3 tbsp pistachio paste 80g pistachios, roughly chopped (or mixed nuts) 80g Butter 2 tbsp honey 150g milk chocolate , chopped 150g dark chocolate, chopped 150g white chocolate 50g pistachio spread Method: Line a 20 cm by 15 cm tray with cling film or pa
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