Creamy clam chowder might seem intimidating, but it is so much easier to make than you might think. All you need is a couple cans of clams and some pantry staples for a luxurious, restaurant-quality soup that’s perfect for chilly weather. | Preppy Kitchen

🥣 Karl’s Original Clam Chowder—43 Years of Cozy Fridays 🥔🦪 Every Friday, we dish up a little piece of Karl’s history: our creamy New England Clam Chowder, made from his original 1982 recipe. It’s packed with tender clams, hearty potatoes, and all the comfort you’d expect from a soup that’s been loved for over four decades. No frills. No fuss. Just the same delicious chowder that’s been warming hearts since day one. 📅 Fridays only 📍 karlscabin.com #KarlsOriginal #ClamChowderFridays #43YearsS