Incredible Pasta Reale from Sicily! | Pasta Grannies
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Incredible Pasta Reale from Sicily! | Pasta Grannies
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Fun & Easy Pasta To Make! | Pasta Grannies
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Fun & Easy Pasta To Make! | Pasta Grannies
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Pasta Omelette from Naples | Pasta Grannies
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Nonna Maria makes butterfly pasta with peas & prosciutto! Maria stars again! This time she's making a popular pasta called strichetti or farfalle in Italian, or butterfly pasta in English. She serves this pasta with peas and prosciutto - a combo that kids will love. The ingredients for her recipe for 3/4 people are: 3 eggs and 300g 00 flour (or a mix of 250g 00 and 50g semolina flour) 4 shallots, chopped 4 tablespoons olive oil 200g prosciutto, diced small 400g peas knob of butter optional: a co
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Nonna Maria makes butterfly pasta with peas & prosciutto! Maria star…
207.4K viewsAug 17, 2021
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Pasta Grannies celebrated Christmas with Giulia's cappelletti! Christmas isn't Christmas without cappelletti in brodo (meat stock) for folks in Romagna. And Giulia Pascucci shares her recipe, as well as introduces her family textiles company - one of the few remaining in Italy that still hand-blocks textiles. see pascucci1826.com For her recipe, allow 300g 00 flour and 3 eggs. The stock is made with a large chicken leg, a bone in piece of beef (she uses rib, but it could be shin), onion, celery,
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Pasta Grannies celebrated Christmas with Giulia's cappelletti…
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Mac and cheese doesn't exist in Italy, but this pasta dish comes pretty close: tagliolini pasta is baked in stock and layered with breadcrumbs and cheese. It's delicous! | Pasta Grannies
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Mac and cheese doesn't exist in Italy, but this pasta dish comes pr…
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How scaldatelli biscuits are made Family run bakeries are a feature of Puglia and the Tibollo family make a range of breads and biscuits, including a local speciality called scaldatelli, fennel flavoured hoops that disappear in a flash. Scaldetelli are very moreish and if you want to try making them yourself, the ingredients are: 500g flour 10g fennel seeds 50ml white wine 100ml extra virgin olive oil 25g lard 1teaspoon salt About 125ml water - enough to make a soft but not sticky dough Knead, u
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How scaldatelli biscuits are made Family run bakeries are a feature …
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Pasta Grannies in every port: Recipes from Spain, France and It…
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Giggina Makes Sunday Gnocchi! | Pasta Grannies
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This Pasta Shape Is Really Fun To Make! | Pasta Grannies
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Donatella Makes Pumpkin Tortelli: Spicy, Sweet & Savoury Ravioli | P…
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Traditional Abruzzo Pasta: Maria’s Simple Parmesan & Oil Recipe | P…
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Hats off to 103 year old Irma, still going for a daily walk and still ma…
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Maria's easy garlic, chilli & pepper pasta | Pasta Grannies
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Vilma Makes Sweet and Savoury Gnocchi | Pasta Grannies
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96yr Old Ida's Incredible Christmas Lunch | Pasta Grannies
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Pina Makes A Traditional Easter Lunch Food | Pasta Grannies
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We’re filming our oldest pasta-making Granny today: Irma celebr…
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A pasta for when you’re not feeling very well. Frascarelli is a cross bet…
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We were fortunate to spend the day with Ida, going grocery shopping, …
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Pasta Grannies make Italian Christmas Cappelletti! This is our …
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Cozy Christmas Dinner for Two: One Pot Pasta Recipe
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