Nonna Rina's makes orecchioni with butter & sage Rina shares with us her recipe for orecchioni with butter and sage. These Italian ravioli look like big ears and are filled with chard and different types of cheeses. They are typical of the Faenza region in Italy. | Pasta Grannies
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Nonna Rina's makes orecchioni with butter & sage Rina shares with us …
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Valerie Bertinelli's Homemade Cannoli Recipe
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93 year old Clara has been making cannoli the same old fashioned way for over 70 years. | Pasta Grannies
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Pasta Grannies Discover Spicy Gnocchi from Calabria Romana shares her recipe for gnocchi with a chilli-spiked, fresh tomato sauce from Calabria. This is a dish which reminds her of home, as she lived in the UK for the past 60 years. If you would like to experience Romana's cooking, then check out her granddaughter Georgina's supper club www.noidining.com | Pasta Grannies
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'Taglierini nei fagioli' is a typically Tuscan - and popular - dish of fresh pasta ribbons cooked in a thick borlotti bean and veggie broth. Lucilla shares her recipe, helped by her sister Doria and neighbour Eria. (And Roger her dog). For the soffritto: one onion, celery stick, carrot, a tablespoon of tomato paste, salt, olive oil. For the soup: 300g fresh/frozen borlotti beans (you can use bottled or tinned but reduce the cooking times), two zucchini, celery stick, one potato. salt. For the pa
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3 Sicilian Grannies make pasta with cabbage soup! Enjoy the banter between old friends Grazia, Maria and Nina! They are sharing their recipe for Sicilian taccuna pasta - broken up pieces of pasta sfoglia or pasta sheet - which is added to cabbage and seasoned with chilli. The pasta is 500g durum wheat flour, 3 eggs and 120ml of water. The soup is: one cabbage, sliced, its cooking water, salt and chilli pepper | Pasta Grannies
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