60K views · 113 reactions | Chefs Tala and Nadir cook a 1,000 year old stew recipe, from the most ancient cookbook in the Arab world, using lamb, chicken, and eggs, as well as homemade almond milk. | Munchies | Facebook
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To say that Myron Mixon, a five-time world barbecue champion and member of the Barbecue Hall of Fame, is a good resource for dialing up your barbecue skills seems like an understatement. We were lucky enough to have him walk us through some pointers to grill ribs so good you’ll want to eat the whole rack by yourself. | Munchies
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To say that Myron Mixon, a five-time world barbecue champion and me…
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79K views · 1K reactions | Frank Pinello and Mark Iacono head to Di...
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Vincent and Mikey Kha teach us how to identify good broth, what herbs to use, and proper sauce etiquette. http://bit.ly/2iD7Hw0 | Munchies
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718K views · 141 reactions | Justin Wadstein is a 14-time winner of the World Pizza Games. Follow Pizza by MUNCHIES for more new pizza videos this month  | Munchies | Facebook
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80K views · 335 reactions | You've heard of meatloaf. You've heard of breakfast sandwiches. Get ready to meet the Meatloaf Breakfast Sandwich. Check out the recipe here: https://vice.video/2Gn7j0S | Munchies | Facebook
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