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Brining poultry keeps meat juicy, tender and incredibly tasty. We've got the ultimate guide to creating your own homemade wet brine recipe with this how-to tutorial by Chad Ward. Check out the process and take your brine game to the next level. | Traeger Grills
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Quick Wet Brine for Turkey (12–14 lbs) Ingredients: • 1 gallon cold water • ¾ cup kosher salt • ½ cup brown sugar • 4 garlic cloves, smashed • 1 onion, quartered • 2–3 sprigs fresh rosemary • 2–3 sprigs fresh thyme • 1 tablespoon black peppercorns • Optional: 1–2 cups apple juice or cider for extra sweetness ⸻ Steps: 1. Mix the brine: In a large pot, combine 1 quart hot water with salt and sugar. Stir until dissolved. 2. Add aromatics: Mix in garlic, onion, herbs, peppercorns, and the remaining
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