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Japanese souffle pancakes 🥞 Ingredients - 2 eggs, split into whites and yolks - 20ml milk - 30g flour - a dash of vanilla extract - 25g caster sugar - butter and maple syrup to serve Method 1. In a bowl, whisk egg whites until they form stiff peaks, then whisk in the caster sugar until smooth. 2. In a separate bowl, mix together egg yolks, milk, flour and vanilla extract until a smooth batter forms. 3. Gently fold the egg whites into the batter until just combined. 4. Place a frying pan (you ha

The Perfect SOUFFLE PANCAKE Recipe! | HONEYSUCKLE

Soufflé Pancakes Recipe