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Ingredients: ½ cup tahini 3 tablespoons avocado oil ½ cup maple syrup 2 tablespoons light brown sugar Pinch of salt 2 large eggs 2 ripe bananas ¼ cup cocoa powder ½ teaspoon baking soda 1 teaspoon baking powder ½ cup almond flour ¼ cup chocolate chips, plus more for the top 350 2:15 (30 mins?) Directions Preheat the oven to 350°F and line a 9” cake pan with parchment paper (I used a round If You Care parchment pan). Whisk together the tahini, avocado oil, maple syrup, brown sugar, salt, and eggs
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