Ancient Food Preservation Methods: How People Kept Food Safe in 4000 BC | History Pulse
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Ancient Food Preservation Methods: How People Kept Food Safe in 4000 BC | History Pulse
In 4000 BC, people used different ways to preserve food since there were no refrigerators. One method was drying, where they left food like fruits, meat, and fish in the sun or wind to remove moisture and stop it from spoiling. Smoking was also common, especially for meat and fish, where food was hung over a fire to add flavor and preserve it ...
9.5K views11 months ago
Food Preservation Methods
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