making fermented leeks
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making fermented leeks
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Fermentation Friday week 9 - Wild Garlic & Leek Kimchi 🌱🌶️ This is a fast ferment, only 3 to 7 days, at room temperature then into the fridge where it will continue to improve. Ingredients 2 medium leeks, sliced a colander of wild garlic 150 - 200g 1 rounded teaspoon fine salt 2 to 4 tablespoons Korean chilli powder 1 eating apple, grated 1 tablespoon finely zested ginger Method Simply add the sliced veggies to a large bowl, add the salt and just give it a good mix and massage with your hands,
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Kaitlynn Fenley on Instagram: "bubble glam 🫧✨ Just posted a recipe for this fermented radish and leek sauerkraut on my blog! (Linked in bio and the recipe is on my blog homepage). I usually hate hate hate the smell of fermenting radishes, but it’s been *delightfully* funky in this sauerkraut! #leeks #radish #sauerkraut #fermentedfoods #fermenting #fermentation"
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