One recipe, endless possibilities! Cakes, cupcakes…this recipe does it all! My cake recipe has 16 delicious flavor variations that are soft, moist, and packed with flavor. It’s perfect for all occasions—sturdy enough to handle layers of frosting and filling, and adaptable to be eggless, vegan, gluten-free, and sugar-free! Made with simple ingredients and stays fresh whether you serve it room temperature or chilled. Don’t just take my word for it—check out the rave reviews in my highlights! ❤️ Av
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One recipe, endless possibilities! Cakes, cupcakes…this recipe doe…
55.3K viewsNov 7, 2024
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Ever wondered why your cupcakes sink in the middle after baking? Or why your cakes end up with those annoying cracks on top? Maybe your cupcake liners peel away, your cakes come out dense and gummy, or your cupcakes rise with pointy tops! Comment CakeSOS and I’ll send you my free cake and cupcake troubleshooting guide! | Funky Batter
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Ever wondered why your cupcakes sink in the middle after baking? O…
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Valentines stenciled mini cake 💕Use 2 scoops of batter and bake 💕Smooth out a layer of buttercream and turn it upside down onto stencil and freeze for 20min. 💕Then use a different shade of buttercream over the stencil and immediately remove. #stencilcake #minicake #heartshaped #valentinescake #bakedfromscratch | Sophia Mya Cupcakes
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Valentines stenciled mini cake 💕Use 2 scoops of batter and bake 💕Smoot…
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How Much Cake Batter Per Cupcake - Cake Decorist
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How Much Cake Batter Per Cupcake - Cake Decorist
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cakedecorist.com
Make Perfect Cupcakes, every time 👇 🧁Fill your cupcake liners to about 2/3 full. Use a batter dispenser for thin cake batter (like #funkybattercake ) or an ice-cream scoop (3tbsp) for thicker batter. 🧁 I bake my cupcakes at 350F/180C. Placing the cupcake pans in the middle of the oven really works. The bake time varies according to the recipe. 🧁 To avoid soggy bottoms, remove cupcakes from the pan while still warm and place on a wire rack to cool. I’ve linked the batter dispenser and finger
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Make Perfect Cupcakes, every time 👇 🧁Fill your cupcake liners to about 2/3 …
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FacebookFunky Batter
🧁Fill your cupcake liners to about 2/3 full. Use a batter dispenser for thin cake batter or an ice-cream scoop (3tbsp) for thicker batter. 🧁 I bake my cupcakes at 350F. Placing the cupcake tins in the middle of the oven really works. The bake time varies according to the recipe. If you want a higher dome, bake at a high temperature (400F) for the first 5 few minutes and then lower the temperature to 350F. Bonus Tip: To avoid soggy bottoms, remove cupcakes from the pan while still warm and plac
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🧁Fill your cupcake liners to about 2/3 full. Use a batter dispenser for thi…
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381K views · 17 reactions | 療Fill your cupcake liners to about 2/3...
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381K views · 17 reactions | 療Fill your cupcake liners to about 2/3...
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tastesbetterfromscratch.com
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