These Melting Beets with Maple Butter are a sweet-and-savory side that transforms humble beets into a showstopping dish. Roasting brings out their natural sweetness, while the maple–sherry vinegar glaze adds depth and a subtle tang, perfectly balanced with butter. Follow the link in the comments to view the recipe—then click the heart icon on the recipe page to save it. 🩷 | EatingWell