What makes this jelly jiggle… but still hold its shape? As a food scientist, one of my favorite ingredients to work with is agar agar— a natural gelling agent made from red seaweed. Unlike gelatin, it’s completely plant-based and sets at room temperature. I love using it for soft puddings like this jiggly little bunny 🐇 In this video, I’m breaking down the key step to getting a perfect set — and what to avoid if yours isn’t firming up. Because once you understand the why, you can master any rec
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What makes this jelly jiggle… but still hold its shape? As a food scientist, one of my favorite ingredients to work with is agar agar— a natural gelling agent made from red seaweed. Unlike gelatin, it’s completely plant-based and sets at room temperature. I love using it for soft puddings like this jiggly little bunny 🐇 In this video, I’m breaking down the key step to getting a perfect set — and what to avoid if yours isn’t firming up. Because once you understand the why, you can master any rec
1.1K viewsApr 17, 2025
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