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Authentic Shrimp Creole Recipe | Delicious Creole Dish
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YouTubeSmokin' & Grillin with AB
Authentic Shrimp Creole Recipe | Delicious Creole Dish
Authentic Shrimp Creole Recipe | Delicious Creole Dish - This Authentic Shrimp Creole Recipe is delicious and easy to make! It's perfect for a weekend meal or a weeknight dinner. If you're looking for a delicious Creole dish that will impress your friends and family, then you need to try this shrimp Creole recipe! It's easy to make and it ...
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Creole Cooking Tutorials
Gumbo Greens Recipe Below ⬇️ 1. Get a bunch of Collard Greens and remove stem, chop, and soak w/salt & baking soda. (Repeat soak 5x with water only after first soak) 2.Add oil of choice to pot and cook sausages, then remove (medium heat). 3. Season chopped celery, green pepper, and onion with chil powder and cook for 4-5 min, then remove veggie mix. 4. Add 1 cup of vegetable oil and 1 cup of flour to pot and whisk until dark brown 5. Add celery, peppers, and onions back to pot w/chopped garlic (
1:36
Gumbo Greens Recipe Below ⬇️ 1. Get a bunch of Collard Greens and remove stem, chop, and soak w/salt & baking soda. (Repeat soak 5x with water only after first soak) 2.Add oil of choice to pot and cook sausages, then remove (medium heat). 3. Season chopped celery, green pepper, and onion with chil powder and cook for 4-5 min, then remove veggie mix. 4. Add 1 cup of vegetable oil and 1 cup of flour to pot and whisk until dark brown 5. Add celery, peppers, and onions back to pot w/chopped garlic (
TikTokcookingwithshyanne
433 views2 weeks ago
🦞 #repost The story of Louisiana cannot be told without its Cajun and Creole roots.  Louisiana culture comes from centuries of blending. France and Spain, West Africa and the Caribbean all shaped the people, the music, and the food we know today.  Cajun heritage traces to the Acadians who were expelled from Canada in the mid-1700s and made new lives across south Louisiana. Their cooking leans on what was at hand, with the “holy trinity” of onion, celery, and bell pepper as the base for dishes
🦞 #repost The story of Louisiana cannot be told without its Cajun and Creole roots.  Louisiana culture comes from centuries of blending. France and Spain, West Africa and the Caribbean all shaped the people, the music, and the food we know today.  Cajun heritage traces to the Acadians who were expelled from Canada in the mid-1700s and made new lives across south Louisiana. Their cooking leans on what was at hand, with the “holy trinity” of onion, celery, and bell pepper as the base for dishes
FacebookLouisiana Crawfish Company
481.7K views2 months ago
10K views · 250 reactions | https://www.cookingwithgreensfamily.com/index.php/our-recipes2/335-creole-chicken-pasta-with-shirataki-noodles | Cooking with Greens | Facebook
49:57
10K views · 250 reactions | https://www.cookingwithgreensfamily.com/index.php/our-recipes2/335-creole-chicken-pasta-with-shirataki-noodles | Cooking with Greens | Facebook
FacebookCooking with Greens
10.8K views2 weeks ago
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