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Vietnamese Coffee Swirl Brownies | Melissa Clark | Cookie Week | NYT Cooking
Get the free (!) recipe: https://nyti.ms/43WySZM See all 7 spectacular cookies inspired by treats we love: https://nyti.ms/4pFb9FA Sign up for our Bake Time newsletter: https://nyti.ms/4nQD2tF Melissa Clark took the bittersweet elements of Vietnamese coffee — espresso and sweetened condensed milk — and turned them into these ultra-fudgy ...
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