Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on my Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight. A lot of bang for the buck! | Ballistic BBQ
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12 reactions | RECIPE HERE >> https://goo.gl/niQ1ki PIN TO SAVE (over 16K pins) >> https://www.pinterest.com/pin/56787645282577614/ Beef chunks are slowly simmered in red wine and results in a MELT-IN-YOUR-MOUTH DELICIOUS stew. Make this CROCKPOT VERSION of the classic French stew – Beef Burgundy (Boeuf Bourguignon) in the morning and enjoy it for dinner! | Moore or Less Cooking Blog | Facebook
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