Stop butter basting meat, do this instead
21:32
MSNAmerica's Test Kitchen
Stop butter basting meat, do this instead
Butter basting is fun and showy, but not always required for home cooks. Lan Lam introduces some alternatives to butter basting that maintain aromatic and butter-forward flavors on cast-iron ribeye steak and skillet roasted chicken breast. When butter basting is appropriate, Lan demonstrates the best way to do it without burning the butter.
3 months ago
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