Soften butter quickly with this super easy trick! | Cookist Wow

Hello Darlings! Let's bake Brown Butter Cinnamon Roll that melts in your mouth. BROWN BUTTER: 1 and a half cups unsalted butter (340grams) --Cook butter over medium heat until golden brown, about 5 to 7 minutes. Set aside to cool down while preparing other ingredients. DOUGH: 1 cup milk (250ml) 2 eggs 2 tbsp sugar (30g) 2 tsp instant yeast (6g) 4 cups all purpose flour (500g) 1 tsp salt (5g) 1/4 cup brown butter (60ml) 1/2 cup whipping cream or heavy cream or all purpose cream will do FILLING: 2