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Master Gardener Gretchen Anderson has some tips for your garlic including about harvesting, curing, and preparing for next year's crop. Check out the video below. | D & B Supply

🧄 Harvesting garlic at the right time is key 🔑 If done too early, you won’t be able to cure the underdeveloped bulbs for long term dry storage. But you can still eat, freeze, ferment or dehydrate immature green garlic! And if you wait too long, the heads will start to bust open - which also means they won’t cure or store well. . 💡Here are some additional tips: . - Do not wash your garlic after harvesting! Simply brush and shake the soil off once it dries. The drier, the better! - If you live