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While today is known as Pancake Day, in Newfoundland and Labrador the Touton might be the most beloved breakfast item. Making toutons is a process that begins with letting the dough rise overnight. In the morning, the dough is cut into pieces and flattened with flour in the palm. Pan-fried, they turn golden brown. Cover them in molasses, jam, or whatever you choose! These images can be seen in our Level 4.5 Museum Gallery. #RoomsNL #PancakeDay #Toutons | The Rooms
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