1.6K views · 1.1K reactions | Head to our YouTube channel for our full beginner-friendly Strawberry Honey Butter recipe with @azurefarm! | Ball Preserving & Recipes | Facebook
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3.5K views · 47 reactions | Part 2: Water bath canning my homemade spaghetti sauce  No preservatives. No mystery ingredients. Just real food made once and enjoyed later. If you’ve ever been intimidated by canning, this is your sign…it’s easier than it looks and SO worth it!!! #FromScratchCooking #WaterBathCanning #HomemadeSauce #RealFoodAtHome | Haley Long | Facebook
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Finding Lemon juice without preservatives is hard!! But you can make your own with just lemons and salt. . 🍋"Recipe"🍋 You'll need 1/2 tsp of salt per 1/4 cup of lemon juice. The best salt to use is canning salt because it contains no iodine or anti-caking agents. . Squeeze lemons. Add salt. Stir or shake. Leave out for a couple hours so it can start to ferment. Then store in fridge. It will last for a couple months. Shake and use as normal. . Or, you can skip the salt and can the juice instead
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