Here’s the trick to making movie theater popcorn at home. Add a large pot (one with a lid) to the stove over medium heat. Add a heaping tablespoon of butter-flavored coconut oil and a tablespoon of Flavacol to add that true movie theater flavor. Finish with a cup of popcorn kernels before topping with the lid. Once you hear the kernels start to pop, turn the heat down. Carefully give the pot some shakes while it’s popping to keep the kernels from burning, and distribute the oil and seasoning. On

Jeff’s Caramel Corn Recipe 🍿 5–6 oz popped popcorn (≈8 cups) 6 tbsp butter 1½ cups brown sugar ½ cup light corn syrup ½ tsp salt 1 tsp baking soda 1½ tsp vanilla Preheat oven to 225°. Spread popcorn on a parchment baking sheet. Melt butter, brown sugar, corn syrup & salt → bring to a low boil 5 min (don’t stir). Remove from heat, stir in vanilla baking soda. Pour over popcorn & toss carefully (it’s HOT). Bake 40 min, stirring every 10–15 min. Serve warm or let it crisp up We make this every hol