पारसी थाली | Parsi Thali | Great Indian Thali | Sanjeev Kapoor Khazana
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231K views · 10K reactions | India's Parsi community that arrived from Persia more than a 1000 years ago is famous for it's Parsi food. In this vlog, I visited one of Mumbai's most famous Parsi restaurants to try it out. Watch FULL-SCREEN on YouTube: https://youtu.be/aaQsIQ9-JYU Follow me on Instagram for real-time travel updates: https://www.instagram.com/nadironthego/ Gear: Canon 80D Canon 10-18 STM lens Rode Videomicro Zhiyun Weebill S | Nadir On The Go - En | Facebook
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Celebrate the Parsi New Year with this incredible Berry Pulao from The Bombay Chef, Varun Inamdar. A burst of flavor in every bite! Watch the entire recipe on our Rajshri Food YT Channel. Host: Varun Inamdar Ingredients: Salted Water (for boiling) 2 cups Long Grain Rice (soaked) 1 Star Anise ½ blade Mace ½ Nutmeg 1 tsp Cumin Seeds 10-12 Green Cardamom 10-12 Black Peppercorns 10-12 Cloves ¼ cup Ghee ½ cup Onions(sliced) 1 tbsp Ginger-Garlic, Green Chilli Paste 1 cup Curd 1 tsp Red Chilli Powder A
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