How to make easy oven roasted tomatoes | The Stay At Home Chef
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How to make easy oven roasted tomatoes | The Stay At Home Chef
2 months ago
MSNThe stay at home chef
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Diced Tomatoes with Chilies Ingredients:- 6 large, juicy tomatoes- 4 jalapeños (if you prefer a spicier flavor, substitute jalapeños with hotter peppers, but do not increase the quantity)- 1/3 cup apple cider vinegar, you may substitute with your choice of regular vinegar, or lemon juice- 2 tbsp minced garlic- 1/2 tbsp salt- 1/2 tbsp paprika- 1/2 tbsp cilantro- 1 tbsp oreganoInstructions:1. Preheat your oven to 400°F (200°C). 2. Core the tomatoes and remove the stems from the jalapeños. Place bo
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Roasted Tomato Soup Ingredients 6-8 tomatoes on the vine, halved or quartered 1 large yellow onion, roughly chopped Garlic cloves, peeled (use as many as you like) Olive oil, for drizzling Kosher salt, to taste 2 tablespoons butter 2 tablespoons flour 4 tablespoons tomato paste 4 cups vegetable broth (or chicken bone broth for added protein) 1 tablespoon sugar Fresh basil, a generous handful (dried can be used in a pinch, but fresh is best) Additional salt, to taste Instructions Preheat the oven
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