Lemon Sour Cream Mile High Poundcake This poundcake is bursting with lemony goodness and sky-high layers of fluffy, buttery perfection! The secret? 4 sticks of butter, a whole lot of sugar, and a touch of sour cream to keep it extra moist!Here’s what makes it so special:4 cups of sugar4 sticks of butter (room temp)8 large eggs (room temp)1 cup sour cream (room temp)2 tosp lemon extract & 1 tsp vanilla4 tbsp fresh lemon juice4 cups flour, 1 tsp baking powder, 1 tsp saltGet ready to bake the best
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Sour Cream Mile-High Poundcake 🍰✨ Tall, buttery, and melt-in-your-mouth soft — the full recipe is in my Mile-High Poundcake eBook (link in bio) 👆 Why it works: • Room-temp butter 1 cup sour cream = sky-high rise 🌄 • Beat sugar until fluffy for that golden crust perfection ⚡ • Made with White Lily flour and baked with love from my Southern kitchen 🤍 💾 Save this to bake later 👯‍♀️ Tag a friend who’s got to try this 📲 Follow for more Southern dessert magic #MileHighPoundcake #SourCreamPoundc
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Mile High Sour Cream Powdered Sugar Pound Cake with Foolproof Caramel. The pan is available at oldcountrykitchenware.com 1 pound (4 sticks) butter, room temperature 7 cups powdered sugar, sifted after measuring if lumpy 1 tablespoon vanilla extract 1 teaspoon baking powder 1 teaspoon salt 8 large eggs, room temperature 4 cups cake flour or White Lily All Purpose Flour 1 1/4 cups sour cream, room temperature Preheat oven to 300°F. Prepare Old Country Kitchenware square tube pan by brushing with p
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This Lemon Sour Cream Mile High Pound Cake is the citrusy, buttery masterpiece your dessert table needs! Moist from sour cream, bursting with fresh lemon flavor, and sky-high in texture—it’s the Southern-style pound cake you’ll bake again and again. 💛🍰 ✨ What makes it next-level: ✔️ 4 cups of sugar ✔️ 4 sticks of butter (room temp) ✔️ 8 large eggs ✔️ 1 cup sour cream ✔️ 2 tbsp lemon extract 1 tsp vanilla ✔️ 4 tbsp fresh lemon juice ✔️ 4 cups all-purpose flour ✔️ 1 tsp baking powder, 1 tsp salt
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This Lemon Sour Cream Mile High Pound Cake is the citrusy, buttery …
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Lemon Sour Cream Mile High Poundcake – the ultimate treat for lemon lovers! This cake is sky-high, buttery, and bursting with bold citrus flavor. The secret? Four sticks of butter, just the right amount of sugar, and sour cream to keep it unbelievably moist.✨ Why you’ll love this recipe:✔️ 4 cups sugar for the perfect sweetness✔️ 4 sticks of butter (room temp) for richness✔️ 8 large eggs (room temp) for a velvety texture✔️ 1 cup sour cream (room temp) for incredible moisture✔️ 2 tbsp lemon extra
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