The secret to a great pho is starting out with a deeply-flavored clear and beefy broth. Watch as Thomas Joseph shows you the technique for creating this warming noodle and beef soup that isn't as daunting to make as you might think. https://trib.al/Inqeyrd | Martha Stewart
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The secret to a great pho is starting out with a deeply-flavored clear an…
213.6K viewsJan 30, 2020
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The secret to a great pho is starting out with a deeply-flavored clear and beefy broth. Follow along as Martha shows you the technique for creating this warming noodle and beef soup that isn't as daunting to make as you might think. | Martha Stewart
1:23
The secret to a great pho is starting out with a deeply-flavored clear an…
327.9K views7 months ago
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Allow us to introduce you to the apple pandowdy: a cross between a pie and cobbler, a pandowdy is an easy, traditional American dessert from the 19th century that deserves a place on the Thanksgiving table. Serve warm or at room temperature with vanilla ice cream or cinnamon whipped cream. Get the recipe: bit.ly/4oAO5Yg | Martha Stewart
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Allow us to introduce you to the apple pandowdy: a cross betwee…
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In honor of Julia Child's birthday, watch Martha and the culinary legend join forces to construct a croquembouche dessert with spun sugar. Try it yourself: https://trib.al/He8FonX | Martha Stewart
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No Thanksgiving table is complete without pie. Pies can be party-worthy with decadent fillings or the essence of simplicity, brimming with fresh fruit and spices. Follow along as Martha makes an old-fashioned raisin pie and see our 23 most popular pie recipes: bit.ly/4ip3dWU | Martha Stewart
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Featuring this week’s pantry ingredient, frozen peas, watch Sarah create a tarragon-scented filling of shredded chicken, artichokes, and leeks for this lighter take on chicken potpie. Plus, she creates an extra-crunchy topping by using phyllo dough! Get the recipe here: https://bit.ly/3gUorwT | Martha Stewart
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Featuring this week’s pantry ingredient, frozen peas, watch Sar…
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