Ekmek Kataifi with chocolat pistachio (Custard Kataifi) 🧾 Components & Ingredients Yields: One 9x13 inch pan (approx. 15-20 pieces) Prep Time: 1 hour ( 4 hours chilling) Cook Time: 1 hour Difficulty: Intermediate Part 1: Spiced Syrup 400g (2 cups) granulated sugar 480ml (2 cups) water Peel from ½ a lemon 1 cinnamon stick 1 tbsp fresh lemon juice 1 tbsp honey (optional) Part 2: Crisp Pistachio & Chocolate Kataifi Base 375g kataifi (shredded phyllo) pastry, thawed 170g (¾ cup) unsalted butter, me
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Ekmek Kataifi with chocolat pistachio (Custard Kataifi) 🧾 Compo…
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FacebookMalika Flavors
Many of us grew up thinking noodles and semiya were the same, those childhood memories never fade! 🍜 But now, it’s time to choose the healthier twist. Discover Gramiyum Millet Noodles made with love, packed with goodness, and cherished by families. #MilletNoodles #HealthyEating #Gramiyum #ChildhoodMemories #WholesomeFood #NutritiousMeals #HealthyTwist #FamilyFavorites #PlantBased #CleanEating #NutrientRich #FoodForHealth #HealthyLifestyle #MilletLove #EatWell #TastyAndHealthy #Superfood #Foodie
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Many of us grew up thinking noodles and semiya were the sam…
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Paano ko ginawa ang Kataifi or Kadaifi Ingredients Kataifi Rolls 500 g kataifi (shredded phyllo dough), thawed 250 g unsalted butter, melted (or butter ghee mix) 300 g walnuts, finely chopped (you can mix walnuts almonds or pistachios) 1 tsp ground cinnamon 2 tbsp sugar 1 tbsp breadcrumbs (optional, absorbs moisture) Syrup 2 cups sugar 1½ cups water 1 cinnamon stick Peel of ½ lemon (no white part) 1 tbsp lemon juice 1 tsp honey (optional, traditional touch) Instructions - Prepare the Syrup (FIRS
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Paano ko ginawa ang Kataifi or Kadaifi Ingredients Kataifi Rolls 50…
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FacebookYourMayores Food
EKMEK KATAIFI | Recipe here https://www.maryskouzina.com/ekmek-kataifi-syrup-soaked-kataifi-topped-with-custard-cream/ . The kind of dessert that feels both elegant and comfortingly homemade. Syrupy, nutty kataifi on the bottom, silky custard in the middle, and a cloud of cream on top. A perfect mix of crunch, cream, and summer evening sweetness. And in true Dad fashion, whenever something tastes this good, he’ll smile and say, “Don’t eat it, it’s no good,” which is always his way of keeping an
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EKMEK KATAIFI | Recipe here https://www.maryskouzina.com/ek…
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FacebookMary’s Kouzina
A delicious aperitif screaming summer all the way around! Enjoy it ❤️ @sapore_.puro INGREDIENTS Kataifi pastry 150 gr Greek yogurt 200 gr Zucchini 1 Carrot 1 Spring onion 1 Shrimp 12 Salt and pepper Dill Fill the muffin molds with kataifi pastry, form nests and bake at 355°F (180°C) in a convection oven for about 10 minutes. Brown the prawns, add salt and set aside. Cut the carrot, zucchini, spring onion into strips, brown in the same pan. Add salt and pepper. Add them to the yogurt and mix well
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A delicious aperitif screaming summer all the way around! Enjo…
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FacebookGiallozafferano Loves Italy
Semiya payasam let’s start the new year with sweet note😊 INGREDIENTS * Semiya / vermicelli -40 Gms * Milk - 500 Ml * Water -150 ml * Sugar - 40 Gms (increase or decrease based kn sugar requirements) * Cashew and raisins-12 each * Cardamom powder - 1 pinch * Ghee -1 tsp METHOD * Heat ghee and fry both cashew and raisins in same pan roast your semiya/vermicelli * Start boiling the milk along with water in a thick bottom pan once boiled keep in simmer and reduce it further for 10 minutes * Once th
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Semiya payasam let’s start the new year with sweet note😊 INGREDIENT…
42K views4 months ago
FacebookKarthicooks - Tamil
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