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Coffee is processed in different ways around the world—and each method leaves a mark on flavor, quality, and cup profile. CQI Post-Harvest Processing Instructor Luz Stella Artajo Medina, from Colombia, shares why understanding these methods is such an essential skill for coffee professionals: ✨ It builds a foundation to evaluate coffees effectively. ✨ It helps you connect flavors to post-harvest practices. ✨ It strengthens cupping skills, no matter where the coffee comes from. Want to dive deepe
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