🍸iSi whipped, not stirred… 😉 Create next level Espresso Martinis with our unique iSi Nitro - It’s truly as easy as it looks. ⤵️ 🔖Save this recipe for later! Ingredients: ▪️ 750 ml Cold Brew Coffee ▪️ 140 ml Vodka ▪️ 70 ml Khalua Coffee Liqueur ▪️ 40 ml Vanilla Syrup ▪️ Grated Parmesan as topping Preparation: 1️⃣ Pour all ingredients into an iSi Nitro and then chill thoroughly for at least 2 hours. 2️⃣ Screw on two iSi Nitro Chargers and shake the bottle vigorously 8 times for each charger. Th
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🍸iSi whipped, not stirred… 😉 Create next level Espresso Martinis with our unique iSi Nitro - It’s truly as easy as it looks. ⤵️ 🔖Save this recipe for later! Ingredients: ▪️ 750 ml Cold Brew Coffee ▪️ 140 ml Vodka ▪️ 70 ml Khalua Coffee Liqueur ▪️ 40 ml Vanilla Syrup ▪️ Grated Parmesan as topping Preparation: 1️⃣ Pour all ingredients into an iSi Nitro and then chill thoroughly for at least 2 hours. 2️⃣ Screw on two iSi Nitro Chargers and shake the bottle vigorously 8 times for each charger. Th
180.9K viewsAug 11, 2023
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Wintertime is game time! 😍 And because plating always matters, today we want to show you how you can plate our recipe for tender venison with warm parsnip espuma. 🍽 And not to forget: This is how you prepare the gourmet side dish! 👇 🗒 PARSNIP ESPUMA Ingredients: - 220 g Parsnips, diced - 280 ml Vegetable Stock - 280 ml Cream (32% fat) - 60 g Butter - Wiberg Forest Flair - 4 pcs. Bourbon Pepper - Wiberg Black BBQ dust garnish - Salt Preparation: 1️⃣ Peel and finely dice the parsnip and sauté
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Wintertime is game time! 😍 And because plating always matters, today we want to show you how you can plate our recipe for tender venison with warm parsnip espuma. 🍽 And not to forget: This is how you prepare the gourmet side dish! 👇 🗒 PARSNIP ESPUMA Ingredients: - 220 g Parsnips, diced - 280 ml Vegetable Stock - 280 ml Cream (32% fat) - 60 g Butter - Wiberg Forest Flair - 4 pcs. Bourbon Pepper - Wiberg Black BBQ dust garnish - Salt Preparation: 1️⃣ Peel and finely dice the parsnip and sauté
179K viewsNov 23, 2022
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