Next time you make your ham, you’re using *this* recipe! 🍖 With all these delicious components, can you really go wrong? This is going to be your go-to recipe for every holiday, so be sure to save this post! 😉 Ingredients: 1 (6 to 8 pound) bone-in ham (not spiral sliced) 2 tablespoons whole grain mustard 2 teaspoons liquid smoke 1 tablespoon brown sugar barbecue rub 1 cup sweet and spicy barbecue sauce 1/2 cup apricot preserves Directions: Preheat the oven to 275 degrees F (135 degrees C). Sti

With just a few simple cutting, slicing and plating tips, you’ll be able to carve a ham like a boss at your next holiday feast. Get more tips on how to carve ham at https://bit.ly/3d49Nk4. | Giant Eagle