139K views · 51 reactions | Growing up in Japan, I never thought this black seaweed “Hijiki” was a strange ingredient. It was just an ordinary ingredient (so delicious!). Do you have any unique ingredient in your cuisine that might not look appetizing to some people in other countries? RECIPE with step-by-step pics: bit.ly/HijikiSalad SUBSCRIBE & watch more videos like this: bit.ly/JOCchannel | Just One Cookbook | Facebook