Making dry ice hash/hashish

Corned Beef Hash Serves 4 Time 30 mins Ingredients 750 g (1.65lb) potatoes, peeled and chopped into 1.5cm (5/8in) cubes 1 tablespoon oil 1 medium onion peeled and diced 2 tablespoons unsalted butter ½ tbsp Worcestershire sauce ¼ teaspoon salt ¼ teaspoon ground black pepper 340 g 12oz tin corned beef – place in the fridge for an hour first, so it’s easier to get out of the tin and chop To serve: Baked beans and/or fried eggs Instructions ✅Place the potatoes in a pan and cover with cold water. Set

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