Less fuss. More flavour. That’s the power of The Minimalist ✨ Fresh buns, a perfectly cooked Fry’s Smash Burger, a little cheese, a drizzle of sauce… When the patties are this good, simple really is perfect. Shoutout to @SkyTyFunTimes for showing us her burger personality, and how effortless a great burger can be 👏🍔 Now show us your burger personality with a perfect plant-based creation and you could win R1000! Challenge ends 30 November. How to enter: ✔︎Make your perfect plant-based burger us

38K views · 103 reactions | Move over, baked potato — you’re not the only spud that can get the all-star treatment. Chef Samuel Clonts puts a fine dining twist on the beloved curly fry. Topped with egg yolk jam and Benton’s aged ham, you’ve never had fries quite like these. | Eater | Facebook

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2.5K views · 14 reactions | Craving savings on eats for your feast? We've got you covered. Find your holiday faves and shop low prices all season long. | Fry's Food Stores | Facebook

Cajun Fried Turkey! Crispy skin, juicy meat & seasoned all the way through. Hands down my favorite way to cook it! Ingredients: • 1 whole turkey • 2 sticks butter, melted • 1 ½ tbsp Brit’s Cookin’ Cajun Seasoning (plus extra for the outside) • Oil for frying (we use peanut oil) Instructions: 1. Make sure your turkey is completely defrosted before frying. This is the most important step for safety. 2. Melt the 2 sticks of butter and stir in about 1 ½ tablespoons of my Brit’s Cookin’ Cajun seasoni