Learn to Make Japanese Dashi and Cook Washoku in Kyoto, Japan #wabunka #japan
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Salmon Ochazuke (with Dashi) A cozy Japanese dish where green tea or hot savory dashi is poured over rice, tender salmon, topped with pickles. It's simple and easy to prepare at home. After testing a few dashi brands that didn’t quite cut it, I landed on Hyoshiro — and it’s really good. Just right for soup dishes like this! ⸻ Recipe Dashi • 1 packet Hyoshiro Dashi Powder • 500ml water • 1 tbsp soya sauce to taste Main • 1 salmon fillet (100-150g) • Salt, pepper, and mirin or cooking wine to seas
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