Basil & Dried Tomato Sourdough Bread | Detailed Step-by-Step Recipe | Italian Style Sourdough 🍅🌿 Such a simple combination - tomatoes and basil, but what could be better? 🤤 Try baking this bread, and you’ll be amazed by its taste and aroma! 280 g bread flour (or all purpose flour) 70 g whole wheat flour 270 g water 70 g sourdough starter 7 g salt 8 g fresh basil 🌿 40 g dried tomatoes 🍅 Temperature 23-24°C (73–77.0°F) 1. Water sourdough starter flour. Mix. 1 hour rest. 2. Add Salt. 40 minute
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Basil & Dried Tomato Sourdough Bread | Detailed Step-by-Step Recipe | Italian Style Sourdough 🍅🌿 Such a simple combination - tomatoes and basil, but what could be better? 🤤 Try baking this bread, and you’ll be amazed by its taste and aroma! 280 g bread flour (or all purpose flour) 70 g whole wheat flour 270 g water 70 g sourdough starter 7 g salt 8 g fresh basil 🌿 40 g dried tomatoes 🍅 Temperature 23-24°C (73–77.0°F) 1. Water sourdough starter flour. Mix. 1 hour rest. 2. Add Salt. 40 minute
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