Before scallop season ends, learn how we make this 18th-century recipe in our kitchens, then use our 21st-century translation to try it yourself at home! 🐚 Did you know? Williamsburg was fortunate to have access to a great deal of seafood being nestled very closely between both the James and York Rivers. Scallops, like all fresh seafood, would have to be harvested and brought in fresh, where they could be purchased daily at market. Our Market House would be open seven days per week, but only ti
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Before scallop season ends, learn how we make this 18th-century recipe in our kitchens, then use our 21st-century translation to try it yourself at home! 🐚 Did you know? Williamsburg was fortunate to have access to a great deal of seafood being nestled very closely between both the James and York Rivers. Scallops, like all fresh seafood, would have to be harvested and brought in fresh, where they could be purchased daily at market. Our Market House would be open seven days per week, but only ti
11.9K views9 months ago
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What's cooking in the Governor's Palace Kitchen? Martha Washington's Great Cake! Check out this video where she dishes on all of the yummy details. 🎂 | Colonial Williamsburg
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What's cooking in the Governor's Palace Kitchen? Martha Washington's Great Cake! Check out this video where she dishes on all of the yummy details. 🎂 | Colonial Williamsburg
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The sounds of the season are as sweet as ginger cakes 🎶 A timeless tune brought to life on an 18th-century harpsichord made here at Colonial Williamsburg! What’s a favorite Christmas carol that you’d like to hear on this instrument? | Colonial Williamsburg
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Experience the world's largest living history museum at Colonial Williamsburg. Explore over 300 acres of historic sites, world-class art museums, historic tavern dining & so much more. Explore ticket packages today. | Colonial Williamsburg
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Experience the world's largest living history museum at Colonial Williamsburg. Explore over 300 acres of historic sites, world-class art museums, historic tavern dining & so much more. Explore ticket packages today. | Colonial Williamsburg
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What would have enslaved people eaten in the 18th century? Andre Taylor - Historian of African American History and Culture - answers this question and shares the impact that African Americans had on food identity in the United States. Get the full recipe here: www.colonialwilliamsburg.org/learn/recipes/okra-stew/ Then, see one of these foods used in a delicious recipe you can make to commemorate #Juneteenth: youtube.com/shorts/X8h5aLWa9GE | Colonial Williamsburg
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History is always in bloom here in Colonial Williamsburg’s Historic Area! 🌿 With over 30 historic gardens across our 301-acre site, each space, from kitchen plots to the grand Governor’s Palace grounds, offers insight into 18th-century life, labor and community. Ongoing archaeological research and historical practices help us better understand and interpret how early Americans lived off the land. Learn more about the history of our gardens at https://bit.ly/4l16TOd By expanding our farming and
3.9K views9 months ago
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