Most people never see where real cacao comes from… but everything begins with the cacao tree. We’re entering a new harvest with 195 cacao-growing families in Guatemala small farms, ancestral knowledge, and trees that have been cared for for generations. These aren’t industrial plantations. This is criollo cacao, grown slowly, respectfully, and hand-harvested with love for the land. Every bean passes through the hands of real families. Every step is traceable. Every harvest is a responsibility. W
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TikTokcacaomayamoon
Most people never see where real cacao comes from… but everything begins with the cacao tree. We’re entering a new harvest with 195 cacao-growing families in Guatemala small
Maya Moon Cacao(@cacaomayamoon). Cacaocita(DTO reimagined mix) - Instrumental - DTO & Alaina Rose & Stefán Elí. Most people never see where real cacao comes from… but everything begins with the cacao tree. We’re entering a new harvest with 195 cacao-growing families in Guatemala small farms, ancestral knowledge, and trees that have been ...
396 views4 months ago
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It takes about THREE YEARS for cacao trees to produce fruit called pods. Each pod is the size and shape of a small football, like the one our team and Dave, our Chocolate Historian, is holding. The cacao tree was first discovered about 3500 years ago in the rainforests of Central and South America. Chocolate is made from the beans of the fruit of the cacao tree. These trees only grow in hot, rainy tropical areas within 20 degrees north and 20 degrees south of the Equator. They thrive in areas th
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It takes about THREE YEARS for cacao trees to produce fruit called pods. Each pod is the size and shape of a small football, like the one our team and Dave, our Chocolate Historian, is holding. The cacao tree was first discovered about 3500 years ago in the rainforests of Central and South America. Chocolate is made from the beans of the fruit of the cacao tree. These trees only grow in hot, rainy tropical areas within 20 degrees north and 20 degrees south of the Equator. They thrive in areas th
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Cutting Down Cacao Trees Explanation At first glance, cutting down a fruiting cacao tree might seem wasteful—even harmful. After all, cacao trees take 5 to 7 years to mature and start producing pods. So why would farmers cut them instead of protecting them? The answer lies in a farming technique called side grafting. Instead of waiting years for a new tree to grow, farmers attach a branch from a high-quality cacao variety to a strong, mature tree. This allows the tree to produce better-quality c
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The cocoa plant, scientifically known as Theobroma cacao, is the source of cocoa beans, which are essential for making chocolate. Here's some key information about it: * Origin and Habitat: * It's native to the tropical regions of Central and South America, particularly the Amazon and Orinoco river basins. * It thrives in hot, humid climates within 20 degrees of the equator. * Plant Characteristics: * It's a small evergreen tree, typically growing to a height of 4 to 8 meters (13 to 26 feet). *
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