Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known as Burmese tofu. It crossed borders to neighboring Yunnan, China where
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @…
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Burmese Tofu, the easy vegan soy-free tofu
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Burmese Tofu ! Just Besan & basic ingredients is what you need to make this tofu. Have you ever heard about this ? It is high in protein , super soft & tasty. It is great for making sabzis, salads & even stir fries. 1 cup Besan 2.5 cups water A little haldi & salt Vishesh Tippani - Blend in a mixer grinder & seive the mixture. - Put the mixture in a cold Kadhai, else the mixture will get lumps. - You need to constantly stir it. - Make sure you pour the tofu base while it is still hot else it wil
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