Bulk Fermentation Explained | Why Proof Bread Twice? - Busby's
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Bulk Fermentation Explained | Why Proof Bread Twice? - Busby's
Jan 25, 2023
busbysbakery.com
Bulk fermentation timing is key to get the proper crumb out of your sourdough! If you under ferment, your loaf will be dense, flat and gummy. If you over ferment your dough will be super sticky and wont hold shape. Learning your dough is key. You want your dough to approximately double in size, be jiggly and start forming air bubbles across the top. The temperature in your home, season, humidity will all play into this so timing will change throughout the year. #sourdough #sourdoughbread | The S
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Bulk fermentation timing is key to get the proper crumb out of your s…
43.9K viewsNov 7, 2023
FacebookThe Southern Sourdough Co.
Bulk fermentation isn’t just hard for beginners—it trips up bakers at every level 😅 That’s why I show it over and over again: because once you really know what to look for, it stops feeling like a guessing game. In this video, you’ll see my sourdough at the end of bulk fermentation. Notice how the dough: ✔️ Pulls cleanly away from the sides of the bowl (no oil needed!) ✔️ Feels strong and elastic from good gluten development ✔️ Isn’t sticking to me or the container, but still looks light and ai
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Sourdough Bulk Fermentation 101 [Pictures!] – Sourdough Brandon
Sourdough Bulk Fermentation 101 [Pictures!] – Sourdough Brandon
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Bulk Fermentation : Mastering Temperature and Time - Part 3
Bulk Fermentation : Mastering Temperature and Time - Part 3
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📽️ Ever wondered what bulk fermentation is all about? Peter Reinhart explains the science behind this essential step! #PizzaUniversity #BakingTips #PeterReinhart | Pizza University & Culinary Arts Center
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FAQ - Bulk Fermentation Timing | The Sourdough Journey
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