USDA Milk Testing: Part 2 After confirming our antibiotic-testing equipment is working properly, we next verify the system can reliably detect antibiotic presence so our milk remains safe and antibiotic-free. Using two control samples - a known negative (no antibiotics) and a known positive (contains antibiotics) - we confirm the equipment reads results correctly. We’ll walk you step-by-step through this process next week. | Pocket Ranch & Creamery
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